Production of low glycemic potential sponge cake by pomegranate peel extract (PPE) as natural enriched polyphenol extract: Textural, color and consumer acceptability

Bijan Mirab, Hassan Ahmadi Gavlighi, Roghayeh Amini Sarteshnizi, Mohammad Hossein Azizi, Chibuike C. Udenigwe

科研成果: 期刊稿件 › 文章 › 同行评审

25 引用 （Scopus）

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Keyphrases

Food Science