Production of low glycemic potential sponge cake by pomegranate peel extract (PPE) as natural enriched polyphenol extract: Textural, color and consumer acceptability
Bijan Mirab, Hassan Ahmadi Gavlighi, Roghayeh Amini Sarteshnizi, Mohammad Hossein Azizi, Chibuike C. Udenigwe
Research output: Contribution to journal › Article › peer-review
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