Phytochemical profiles and antioxidant capacity of improved cowpea varieties and landraces grown in Ethiopia

doi:10.1016/j.fbio.2020.100732

Phytochemical profiles and antioxidant capacity of improved cowpea varieties and landraces grown in Ethiopia

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源语言	英语
文章编号	100732
期刊	Food Bioscience
卷	37
DOI	https://doi.org/10.1016/j.fbio.2020.100732
出版状态	已出版 - 10月 2020
已对外发布	是

!!!ASJC Scopus Subject Areas

食品科学
生物化学

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10.1016/j.fbio.2020.100732

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title = "Phytochemical profiles and antioxidant capacity of improved cowpea varieties and landraces grown in Ethiopia",

keywords = "Anthocyanins, Antioxidant capacities, Cowpea, Flavonoids, Phenolic acids, Vigna unguiculata",

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Phytochemical profiles and antioxidant capacity of improved cowpea varieties and landraces grown in Ethiopia

!!!ASJC Scopus Subject Areas

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