Phytochemical profiles and antioxidant capacity of improved cowpea varieties and landraces grown in Ethiopia

doi:10.1016/j.fbio.2020.100732

Phytochemical profiles and antioxidant capacity of improved cowpea varieties and landraces grown in Ethiopia

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	100732
Journal	Food Bioscience
Volume	37
DOIs	https://doi.org/10.1016/j.fbio.2020.100732
Publication status	Published - Oct 2020
Externally published	Yes

ASJC Scopus Subject Areas

Food Science
Biochemistry

Keywords

Anthocyanins
Antioxidant capacities
Cowpea
Flavonoids
Phenolic acids
Vigna unguiculata

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10.1016/j.fbio.2020.100732

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title = "Phytochemical profiles and antioxidant capacity of improved cowpea varieties and landraces grown in Ethiopia",

keywords = "Anthocyanins, Antioxidant capacities, Cowpea, Flavonoids, Phenolic acids, Vigna unguiculata",

note = "Publisher Copyright: {\textcopyright} 2020",

year = "2020",

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doi = "10.1016/j.fbio.2020.100732",

language = "English",

volume = "37",

journal = "Food Bioscience",

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KW - Flavonoids

KW - Phenolic acids

KW - Vigna unguiculata

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JO - Food Bioscience

JF - Food Bioscience

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Phytochemical profiles and antioxidant capacity of improved cowpea varieties and landraces grown in Ethiopia

ASJC Scopus Subject Areas

Keywords

Access to Document

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