Peptidomics of Peptic Digest of Selected Potato Tuber Proteins: Post-Translational Modifications and Limited Cleavage Specificity

TY - JOUR

T1 - Peptidomics of Peptic Digest of Selected Potato Tuber Proteins

T2 - Post-Translational Modifications and Limited Cleavage Specificity

AU - Rajendran, Subin R.C.K.

AU - Mason, Beth

AU - Udenigwe, Chibuike C.

N1 - Funding Information: Financial support provided by the Natural Sciences and Engineering Research Council of Canada (NSERC), Canada Foundation for Innovation, Nova Scotia Research and Innovation Trust, and MITACS Canada is gratefully acknowledged. S.R.C.K.R. is a recipient of a Nova Scotia Research and Innovation Graduate Scholarship. Publisher Copyright: © 2016 American Chemical Society.

PY - 2016/3/23

Y1 - 2016/3/23

UR - http://www.scopus.com/inward/record.url?scp=84961943250&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84961943250&partnerID=8YFLogxK

U2 - 10.1021/acs.jafc.6b00418

DO - 10.1021/acs.jafc.6b00418

M3 - Article

C2 - 26947758

AN - SCOPUS:84961943250

SN - 0021-8561

VL - 64

SP - 2432

EP - 2437

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 11

ER -