Peptidomics of Peptic Digest of Selected Potato Tuber Proteins: Post-Translational Modifications and Limited Cleavage Specificity

Subin R.C.K. Rajendran; Beth Mason; Chibuike C. Udenigwe

doi:10.1021/acs.jafc.6b00418

Peptidomics of Peptic Digest of Selected Potato Tuber Proteins: Post-Translational Modifications and Limited Cleavage Specificity

Subin R.C.K. Rajendran, Beth Mason, Chibuike C. Udenigwe

Executive Vice President

Research output: Contribution to journal › Article › peer-review

22 Citations (Scopus)

Original language	English
Pages (from-to)	2432-2437
Number of pages	6
Journal	Journal of Agricultural and Food Chemistry
Volume	64
Issue number	11
DOIs	https://doi.org/10.1021/acs.jafc.6b00418
Publication status	Published - Mar 23 2016

ASJC Scopus Subject Areas

General Chemistry
General Agricultural and Biological Sciences

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10.1021/acs.jafc.6b00418

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title = "Peptidomics of Peptic Digest of Selected Potato Tuber Proteins: Post-Translational Modifications and Limited Cleavage Specificity",

author = "Rajendran, {Subin R.C.K.} and Beth Mason and Udenigwe, {Chibuike C.}",

note = "Funding Information: Financial support provided by the Natural Sciences and Engineering Research Council of Canada (NSERC), Canada Foundation for Innovation, Nova Scotia Research and Innovation Trust, and MITACS Canada is gratefully acknowledged. S.R.C.K.R. is a recipient of a Nova Scotia Research and Innovation Graduate Scholarship. Publisher Copyright: {\textcopyright} 2016 American Chemical Society.",

year = "2016",

month = mar,

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doi = "10.1021/acs.jafc.6b00418",

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journal = "Journal of Agricultural and Food Chemistry",

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T2 - Post-Translational Modifications and Limited Cleavage Specificity

AU - Rajendran, Subin R.C.K.

AU - Mason, Beth

AU - Udenigwe, Chibuike C.

N1 - Funding Information: Financial support provided by the Natural Sciences and Engineering Research Council of Canada (NSERC), Canada Foundation for Innovation, Nova Scotia Research and Innovation Trust, and MITACS Canada is gratefully acknowledged. S.R.C.K.R. is a recipient of a Nova Scotia Research and Innovation Graduate Scholarship. Publisher Copyright: © 2016 American Chemical Society.

PY - 2016/3/23

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AN - SCOPUS:84961943250

SN - 0021-8561

VL - 64

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JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 11

ER -

Peptidomics of Peptic Digest of Selected Potato Tuber Proteins: Post-Translational Modifications and Limited Cleavage Specificity

ASJC Scopus Subject Areas

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