Peptidomic analysis of whey protein hydrolysates and prediction of their antioxidant peptides

Jesus Morales García; Chibuike C. Udenigwe; Jorge Duitama; Andrés Fernando González Barrios

doi:10.1016/j.fshw.2021.11.011

Peptidomic analysis of whey protein hydrolysates and prediction of their antioxidant peptides

Jesus Morales García, Chibuike C. Udenigwe, Jorge Duitama, Andrés Fernando González Barrios

科研成果: 期刊稿件 › 文章 › 同行评审

源语言	英语
页（从-至）	349-355
页数	7
期刊	Food Science and Human Wellness
卷	11
期	2
DOI	https://doi.org/10.1016/j.fshw.2021.11.011
出版状态	已出版 - 3月 2022
已对外发布	是

!!!ASJC Scopus Subject Areas

食品科学

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10.1016/j.fshw.2021.11.011

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@article{ecb5b9a28156416fac3992ce6d07582b,

title = "Peptidomic analysis of whey protein hydrolysates and prediction of their antioxidant peptides",

keywords = "Antioxidant peptide, Peptidomics, Prediction, Whey hydrolysate",

author = "Garc{\'i}a, {Jesus Morales} and Udenigwe, {Chibuike C.} and Jorge Duitama and Barrios, {Andr{\'e}s Fernando Gonz{\'a}lez}",

note = "Publisher Copyright: {\textcopyright} 2021",

year = "2022",

month = mar,

doi = "10.1016/j.fshw.2021.11.011",

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T1 - Peptidomic analysis of whey protein hydrolysates and prediction of their antioxidant peptides

AU - García, Jesus Morales

AU - Udenigwe, Chibuike C.

AU - Duitama, Jorge

AU - Barrios, Andrés Fernando González

PY - 2022/3

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KW - Peptidomics

KW - Prediction

KW - Whey hydrolysate

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U2 - 10.1016/j.fshw.2021.11.011

DO - 10.1016/j.fshw.2021.11.011

M3 - Article

AN - SCOPUS:85119917061

SN - 2213-4530

VL - 11

SP - 349

EP - 355

JO - Food Science and Human Wellness

JF - Food Science and Human Wellness

IS - 2

ER -

Peptidomic analysis of whey protein hydrolysates and prediction of their antioxidant peptides

!!!ASJC Scopus Subject Areas

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