Peptidomic analysis of whey protein hydrolysates and prediction of their antioxidant peptides

Jesus Morales García, Chibuike C. Udenigwe, Jorge Duitama, Andrés Fernando González Barrios

Research output: Contribution to journalArticlepeer-review

10 Citations (Scopus)
Original languageEnglish
Pages (from-to)349-355
Number of pages7
JournalFood Science and Human Wellness
Volume11
Issue number2
DOIs
Publication statusPublished - Mar 2022
Externally publishedYes

ASJC Scopus Subject Areas

  • Food Science

Keywords

  • Antioxidant peptide
  • Peptidomics
  • Prediction
  • Whey hydrolysate

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