Partridgeberry polyphenols protect primary cortical and hippocampal neurons against β-amyloid toxicity

Khushwant S. Bhullar; H. P.Vasantha Rupasinghe

doi:10.1016/j.foodres.2015.05.019

Partridgeberry polyphenols protect primary cortical and hippocampal neurons against β-amyloid toxicity

Khushwant S. Bhullar, H. P.Vasantha Rupasinghe

Arts and Humanities

科研成果: 期刊稿件 › 文章 › 同行评审

12 引用（Scopus）

源语言	英语
页（从-至）	237-249
页数	13
期刊	Food Research International
卷	74
DOI	https://doi.org/10.1016/j.foodres.2015.05.019
出版状态	已出版 - 8月 1 2015

!!!ASJC Scopus Subject Areas

食品科学

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10.1016/j.foodres.2015.05.019

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title = "Partridgeberry polyphenols protect primary cortical and hippocampal neurons against β-amyloid toxicity",

author = "Bhullar, {Khushwant S.} and Rupasinghe, {H. P.Vasantha}",

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AU - Rupasinghe, H. P.Vasantha

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Partridgeberry polyphenols protect primary cortical and hippocampal neurons against β-amyloid toxicity

!!!ASJC Scopus Subject Areas

联合国可持续发展目标

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