Original language | English |
---|---|
Pages (from-to) | 237-249 |
Number of pages | 13 |
Journal | Food Research International |
Volume | 74 |
DOIs | |
Publication status | Published - Aug 1 2015 |
ASJC Scopus Subject Areas
- Food Science
Khushwant S. Bhullar, H. P.Vasantha Rupasinghe
Research output: Contribution to journal › Article › peer-review
Original language | English |
---|---|
Pages (from-to) | 237-249 |
Number of pages | 13 |
Journal | Food Research International |
Volume | 74 |
DOIs | |
Publication status | Published - Aug 1 2015 |