Optimization of β-cyclodextrin-based flavonol extraction from apple pomace using response surface methodology

TY - JOUR

T1 - Optimization of β-cyclodextrin-based flavonol extraction from apple pomace using response surface methodology

AU - Parmar, Indu

AU - Sharma, Sowmya

AU - Rupasinghe, H. P.Vasantha

N1 - Publisher Copyright: © 2014, Association of Food Scientists & Technologists (India).

PY - 2015/4/1

Y1 - 2015/4/1

KW - Apple pomace

KW - Cyclodextrin

KW - Flavonoid

KW - Flavonols

KW - Response surface method

KW - Value-addition

UR - http://www.scopus.com/inward/record.url?scp=84925839949&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84925839949&partnerID=8YFLogxK

U2 - 10.1007/s13197-014-1282-1

DO - 10.1007/s13197-014-1282-1

M3 - Article

AN - SCOPUS:84925839949

SN - 0022-1155

VL - 52

SP - 2202

EP - 2210

JO - Journal of Food Science and Technology

JF - Journal of Food Science and Technology

IS - 4

ER -