@article{674f1307ef2a4092bdd712a33697a913,
title = "Optimization of β-cyclodextrin-based flavonol extraction from apple pomace using response surface methodology",
keywords = "Apple pomace, Cyclodextrin, Flavonoid, Flavonols, Response surface method, Value-addition",
author = "Indu Parmar and Sowmya Sharma and Rupasinghe, {H. P.Vasantha}",
note = "Publisher Copyright: {\textcopyright} 2014, Association of Food Scientists & Technologists (India).",
year = "2015",
month = apr,
day = "1",
doi = "10.1007/s13197-014-1282-1",
language = "English",
volume = "52",
pages = "2202--2210",
journal = "Journal of Food Science and Technology",
issn = "0022-1155",
publisher = "Springer India",
number = "4",
}