Old products, new applications? Considering the multiple bioactivities of plastein in peptide-based functional food design

Chibuike Chinedu Udenigwe, Subin Raj Cheri Kunnumal Rajendran

科研成果: 期刊稿件文献综述同行评审

22 引用 (Scopus)

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探究 'Old products, new applications? Considering the multiple bioactivities of plastein in peptide-based functional food design' 的科研主题。它们共同构成独一无二的指纹。

Biochemistry, Genetics and Molecular Biology

Food Science

Keyphrases