Old products, new applications? Considering the multiple bioactivities of plastein in peptide-based functional food design

Chibuike Chinedu Udenigwe; Subin Raj Cheri Kunnumal Rajendran

doi:10.1016/j.cofs.2016.01.008

Old products, new applications? Considering the multiple bioactivities of plastein in peptide-based functional food design

Chibuike Chinedu Udenigwe, Subin Raj Cheri Kunnumal Rajendran

Executive Vice President

科研成果: 期刊稿件 › 文献综述 › 同行评审

22 引用（Scopus）

源语言	英语
页（从-至）	8-13
页数	6
期刊	Current Opinion in Food Science
卷	8
DOI	https://doi.org/10.1016/j.cofs.2016.01.008
出版状态	已出版 - 4月 1 2016

!!!ASJC Scopus Subject Areas

食品科学
应用微生物学与生物技术

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10.1016/j.cofs.2016.01.008

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title = "Old products, new applications? Considering the multiple bioactivities of plastein in peptide-based functional food design",

author = "Udenigwe, {Chibuike Chinedu} and Rajendran, {Subin Raj Cheri Kunnumal}",

note = "Funding Information: The research program of CCU is funded by the Natural Sciences and Engineering Research Council of Canada (NSERC) , Canada Foundation for Innovation (CFI) and Nova Scotia Research and Innovation Trust (NSRIT) . Publisher Copyright: {\textcopyright} 2016 Elsevier Ltd.",

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AU - Udenigwe, Chibuike Chinedu

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Old products, new applications? Considering the multiple bioactivities of plastein in peptide-based functional food design

!!!ASJC Scopus Subject Areas

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