Old products, new applications? Considering the multiple bioactivities of plastein in peptide-based functional food design

Chibuike Chinedu Udenigwe; Subin Raj Cheri Kunnumal Rajendran

doi:10.1016/j.cofs.2016.01.008

Old products, new applications? Considering the multiple bioactivities of plastein in peptide-based functional food design

Chibuike Chinedu Udenigwe, Subin Raj Cheri Kunnumal Rajendran

Executive Vice President

Research output: Contribution to journal › Review article › peer-review

22 Citations (Scopus)

Original language	English
Pages (from-to)	8-13
Number of pages	6
Journal	Current Opinion in Food Science
Volume	8
DOIs	https://doi.org/10.1016/j.cofs.2016.01.008
Publication status	Published - Apr 1 2016

ASJC Scopus Subject Areas

Food Science
Applied Microbiology and Biotechnology

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10.1016/j.cofs.2016.01.008

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title = "Old products, new applications? Considering the multiple bioactivities of plastein in peptide-based functional food design",

author = "Udenigwe, {Chibuike Chinedu} and Rajendran, {Subin Raj Cheri Kunnumal}",

note = "Funding Information: The research program of CCU is funded by the Natural Sciences and Engineering Research Council of Canada (NSERC) , Canada Foundation for Innovation (CFI) and Nova Scotia Research and Innovation Trust (NSRIT) . Publisher Copyright: {\textcopyright} 2016 Elsevier Ltd.",

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doi = "10.1016/j.cofs.2016.01.008",

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AU - Udenigwe, Chibuike Chinedu

AU - Rajendran, Subin Raj Cheri Kunnumal

N1 - Funding Information: The research program of CCU is funded by the Natural Sciences and Engineering Research Council of Canada (NSERC) , Canada Foundation for Innovation (CFI) and Nova Scotia Research and Innovation Trust (NSRIT) . Publisher Copyright: © 2016 Elsevier Ltd.

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DO - 10.1016/j.cofs.2016.01.008

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ER -

Old products, new applications? Considering the multiple bioactivities of plastein in peptide-based functional food design

ASJC Scopus Subject Areas

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