Non-isothermal drying of garlic slices (Allium sativum, L.): Wave period and initial temperature of the heating/cooling effect

A. López-Ortiz, J. Rodríguez-Ramírez, L. L. Méndez-Lagunas, A. Martynenko, I. Pilatowsky-Figueroa

科研成果: 期刊稿件 › 文章 › 同行评审

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Keyphrases

Food Science

Engineering