Non-isothermal drying of garlic slices (Allium sativum, L.): Wave period and initial temperature of the heating/cooling effect

A. López-Ortiz; J. Rodríguez-Ramírez; L. L. Méndez-Lagunas; A. Martynenko; I. Pilatowsky-Figueroa

doi:10.1016/j.fbp.2018.06.005

Non-isothermal drying of garlic slices (Allium sativum, L.): Wave period and initial temperature of the heating/cooling effect

A. López-Ortiz, J. Rodríguez-Ramírez, L. L. Méndez-Lagunas, A. Martynenko, I. Pilatowsky-Figueroa

Environmental Science

科研成果: 期刊稿件 › 文章 › 同行评审

9 引用（Scopus）

源语言	英语
页（从-至）	83-92
页数	10
期刊	Food and Bioproducts Processing
卷	111
DOI	https://doi.org/10.1016/j.fbp.2018.06.005
出版状态	已出版 - 9月 2018

!!!ASJC Scopus Subject Areas

生物技术
食品科学
生物化学
一般化学工程

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10.1016/j.fbp.2018.06.005

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title = "Non-isothermal drying of garlic slices (Allium sativum, L.): Wave period and initial temperature of the heating/cooling effect",

author = "A. L{\'o}pez-Ortiz and J. Rodr{\'i}guez-Ram{\'i}rez and M{\'e}ndez-Lagunas, {L. L.} and A. Martynenko and I. Pilatowsky-Figueroa",

note = "Funding Information: The authors would like to thank the SIP and the COFAA of the Instituto Polit{\'e}cnico Nacional and CONACyT for the providing facilities to carry out this investigation and for their generous financial support of the projects SIP-20110358 and CONACyT-123158 . Publisher Copyright: {\textcopyright} 2018 Institution of Chemical Engineers",

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T2 - Wave period and initial temperature of the heating/cooling effect

AU - López-Ortiz, A.

AU - Rodríguez-Ramírez, J.

AU - Méndez-Lagunas, L. L.

AU - Martynenko, A.

AU - Pilatowsky-Figueroa, I.

N1 - Funding Information: The authors would like to thank the SIP and the COFAA of the Instituto Politécnico Nacional and CONACyT for the providing facilities to carry out this investigation and for their generous financial support of the projects SIP-20110358 and CONACyT-123158 . Publisher Copyright: © 2018 Institution of Chemical Engineers

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ER -

Non-isothermal drying of garlic slices (Allium sativum, L.): Wave period and initial temperature of the heating/cooling effect

!!!ASJC Scopus Subject Areas

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