Multipin dielectric barrier discharge for drying of foods and biomaterials

Keyphrases

• Agar Gel 33%
• Barrier Discharge 33%
• Biomaterials 100%
• Cold Plasma 33%
• Dielectric Barrier Discharge 100%
• Drying Rate 33%
• Electric Field (E-field) 33%
• Electric Field Strength 33%
• Electrode Configuration 33%
• Food Drying 100%
• High Strength 33%
• Model Food 33%
• Multi-pin 100%

Engineering

• Dielectrics 100%
• Drying Rate 50%
• Electric Field 50%
• Electric Field Strength 50%
• Major Factor 50%

Food Science

• Agar 100%
• Model Food 100%