Multipin dielectric barrier discharge for drying of foods and biomaterials

N. N. Misra; Alex Martynenko

doi:10.1016/j.ifset.2021.102672

Multipin dielectric barrier discharge for drying of foods and biomaterials

N. N. Misra, Alex Martynenko

Environmental Science

科研成果: 期刊稿件 › 文章 › 同行评审

8 引用（Scopus）

源语言	英语
文章编号	102672
期刊	Innovative Food Science and Emerging Technologies
卷	70
DOI	https://doi.org/10.1016/j.ifset.2021.102672
出版状态	已出版 - 6月 2021

!!!ASJC Scopus Subject Areas

食品科学
一般化学
工业与制造工程

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Multipin dielectric barrier discharge for drying of foods and biomaterials

!!!ASJC Scopus Subject Areas

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