Multipin dielectric barrier discharge for drying of foods and biomaterials

Research output: Contribution to journal › Article › peer-review

8 Citations (Scopus)

Original language	English
Article number	102672
Journal	Innovative Food Science and Emerging Technologies
Volume	70
DOIs	https://doi.org/10.1016/j.ifset.2021.102672
Publication status	Published - Jun 2021

ASJC Scopus Subject Areas

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title = "Multipin dielectric barrier discharge for drying of foods and biomaterials",

author = "Misra, {N. N.} and Alex Martynenko",

note = "Publisher Copyright: {\textcopyright} 2021 Elsevier Ltd",

year = "2021",

month = jun,

doi = "10.1016/j.ifset.2021.102672",

language = "English",

volume = "70",

journal = "Innovative Food Science and Emerging Technologies",

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AU - Martynenko, Alex

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