Modification of peptide functionality during enzymatic hydrolysis of whey proteins

Aishwarya Mohan, M. Chinonye Udechukwu, Subin R.C.K. Rajendran, Chibuike C. Udenigwe

科研成果: 期刊稿件文章同行评审

40 引用 (Scopus)

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探究 'Modification of peptide functionality during enzymatic hydrolysis of whey proteins' 的科研主题。它们共同构成独一无二的指纹。

Food Science

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