Modification of peptide functionality during enzymatic hydrolysis of whey proteins

Aishwarya Mohan; M. Chinonye Udechukwu; Subin R.C.K. Rajendran; Chibuike C. Udenigwe

doi:10.1039/c5ra15140f

Modification of peptide functionality during enzymatic hydrolysis of whey proteins

Aishwarya Mohan, M. Chinonye Udechukwu, Subin R.C.K. Rajendran, Chibuike C. Udenigwe

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40 引用（Scopus）

源语言	英语
页（从-至）	97400-97407
页数	8
期刊	RSC Advances
卷	5
期	118
DOI	https://doi.org/10.1039/c5ra15140f
出版状态	已出版 - 2015

!!!ASJC Scopus Subject Areas

一般化学
一般化学工程

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title = "Modification of peptide functionality during enzymatic hydrolysis of whey proteins",

author = "Aishwarya Mohan and Udechukwu, {M. Chinonye} and Rajendran, {Subin R.C.K.} and Udenigwe, {Chibuike C.}",

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Modification of peptide functionality during enzymatic hydrolysis of whey proteins

!!!ASJC Scopus Subject Areas

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