Modification of peptide functionality during enzymatic hydrolysis of whey proteins

Aishwarya Mohan; M. Chinonye Udechukwu; Subin R.C.K. Rajendran; Chibuike C. Udenigwe

doi:10.1039/c5ra15140f

Modification of peptide functionality during enzymatic hydrolysis of whey proteins

Aishwarya Mohan, M. Chinonye Udechukwu, Subin R.C.K. Rajendran, Chibuike C. Udenigwe

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40 Citations (Scopus)

Original language	English
Pages (from-to)	97400-97407
Number of pages	8
Journal	RSC Advances
Volume	5
Issue number	118
DOIs	https://doi.org/10.1039/c5ra15140f
Publication status	Published - 2015

ASJC Scopus Subject Areas

General Chemistry
General Chemical Engineering

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10.1039/c5ra15140f

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title = "Modification of peptide functionality during enzymatic hydrolysis of whey proteins",

author = "Aishwarya Mohan and Udechukwu, {M. Chinonye} and Rajendran, {Subin R.C.K.} and Udenigwe, {Chibuike C.}",

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year = "2015",

doi = "10.1039/c5ra15140f",

language = "English",

volume = "5",

pages = "97400--97407",

journal = "RSC Advances",

issn = "2046-2069",

publisher = "Royal Society of Chemistry",

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T1 - Modification of peptide functionality during enzymatic hydrolysis of whey proteins

AU - Mohan, Aishwarya

AU - Udechukwu, M. Chinonye

AU - Rajendran, Subin R.C.K.

AU - Udenigwe, Chibuike C.

PY - 2015

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DO - 10.1039/c5ra15140f

M3 - Article

AN - SCOPUS:84947789206

SN - 2046-2069

VL - 5

SP - 97400

EP - 97407

JO - RSC Advances

JF - RSC Advances

IS - 118

ER -

Modification of peptide functionality during enzymatic hydrolysis of whey proteins

ASJC Scopus Subject Areas

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