Mechanisms of plastein formation influence the IgE-binding activity of egg white protein hydrolysates after simulated static digestion

Xiaohong Sun, Caleb Acquah, Behzad Gazme, Ruth T. Boachie, Ifeanyi D. Nwachukwu, Chibuike C. Udenigwe

科研成果: 期刊稿件文章同行评审

17 引用 (Scopus)

指纹

探究 'Mechanisms of plastein formation influence the IgE-binding activity of egg white protein hydrolysates after simulated static digestion' 的科研主题。它们共同构成独一无二的指纹。

Food Science

Keyphrases