Mechanisms of plastein formation influence the IgE-binding activity of egg white protein hydrolysates after simulated static digestion

Xiaohong Sun, Caleb Acquah, Behzad Gazme, Ruth T. Boachie, Ifeanyi D. Nwachukwu, Chibuike C. Udenigwe

Research output: Contribution to journal › Article › peer-review

17 Citations (Scopus)

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Food Science

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