Maillard-Type Protein–Polysaccharide Conjugates and Electrostatic Protein–Polysaccharide Complexes as Delivery Vehicles for Food Bioactive Ingredients: Formation, Types, and Applications

Xiaohong Sun; Hao Wang; Shengnan Li; Chunli Song; Songyuan Zhang; Jian Ren; Chibuike C. Udenigwe

doi:10.3390/gels8020135

Maillard-Type Protein–Polysaccharide Conjugates and Electrostatic Protein–Polysaccharide Complexes as Delivery Vehicles for Food Bioactive Ingredients: Formation, Types, and Applications

Xiaohong Sun, Hao Wang, Shengnan Li, Chunli Song, Songyuan Zhang, Jian Ren, Chibuike C. Udenigwe

科研成果: 期刊稿件 › 文献综述 › 同行评审

源语言	英语
文章编号	135
期刊	Gels
卷	8
期	2
DOI	https://doi.org/10.3390/gels8020135
出版状态	已出版 - 2月 2022
已对外发布	是

!!!ASJC Scopus Subject Areas

生物工程学
聚合物和塑料
生物材料
有机化学

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@article{477758d04b994fa295a8b831e7dbf56d,

title = "Maillard-Type Protein–Polysaccharide Conjugates and Electrostatic Protein–Polysaccharide Complexes as Delivery Vehicles for Food Bioactive Ingredients: Formation, Types, and Applications",

keywords = "Bioaccessibility, Electrostatic complex, Maillard reaction, Mucus layer, Stability, Sustained release",

author = "Xiaohong Sun and Hao Wang and Shengnan Li and Chunli Song and Songyuan Zhang and Jian Ren and Udenigwe, {Chibuike C.}",

note = "Publisher Copyright: {\textcopyright} 2022 by the authors. Licensee MDPI, Basel, Switzerland.",

year = "2022",

month = feb,

doi = "10.3390/gels8020135",

language = "English",

volume = "8",

journal = "Gels",

issn = "2310-2861",

publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",

number = "2",

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TY - JOUR

T1 - Maillard-Type Protein–Polysaccharide Conjugates and Electrostatic Protein–Polysaccharide Complexes as Delivery Vehicles for Food Bioactive Ingredients

T2 - Formation, Types, and Applications

AU - Sun, Xiaohong

AU - Wang, Hao

AU - Li, Shengnan

AU - Song, Chunli

AU - Zhang, Songyuan

AU - Ren, Jian

AU - Udenigwe, Chibuike C.

PY - 2022/2

Y1 - 2022/2

KW - Bioaccessibility

KW - Electrostatic complex

KW - Maillard reaction

KW - Mucus layer

KW - Stability

KW - Sustained release

UR - http://www.scopus.com/inward/record.url?scp=85125271027&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85125271027&partnerID=8YFLogxK

U2 - 10.3390/gels8020135

DO - 10.3390/gels8020135

M3 - Review article

AN - SCOPUS:85125271027

SN - 2310-2861

VL - 8

JO - Gels

JF - Gels

IS - 2

M1 - 135

ER -

Maillard-Type Protein–Polysaccharide Conjugates and Electrostatic Protein–Polysaccharide Complexes as Delivery Vehicles for Food Bioactive Ingredients: Formation, Types, and Applications

!!!ASJC Scopus Subject Areas

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