@article{477758d04b994fa295a8b831e7dbf56d,
title = "Maillard-Type Protein–Polysaccharide Conjugates and Electrostatic Protein–Polysaccharide Complexes as Delivery Vehicles for Food Bioactive Ingredients: Formation, Types, and Applications",
keywords = "Bioaccessibility, Electrostatic complex, Maillard reaction, Mucus layer, Stability, Sustained release",
author = "Xiaohong Sun and Hao Wang and Shengnan Li and Chunli Song and Songyuan Zhang and Jian Ren and Udenigwe, {Chibuike C.}",
note = "Publisher Copyright: {\textcopyright} 2022 by the authors. Licensee MDPI, Basel, Switzerland.",
year = "2022",
month = feb,
doi = "10.3390/gels8020135",
language = "English",
volume = "8",
journal = "Gels",
issn = "2310-2861",
publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",
number = "2",
}