Lutein and zeaxanthin: Production technology, bioavailability, mechanisms of action, visual function, and health claim status

Ifeanyi D. Nwachukwu; Chibuike C. Udenigwe; Rotimi E. Aluko

doi:10.1016/j.tifs.2015.12.005

Lutein and zeaxanthin: Production technology, bioavailability, mechanisms of action, visual function, and health claim status

Ifeanyi D. Nwachukwu, Chibuike C. Udenigwe, Rotimi E. Aluko

Executive Vice President

科研成果: 期刊稿件 › 文献综述 › 同行评审

122 引用（Scopus）

源语言	英语
页（从-至）	74-84
页数	11
期刊	Trends in Food Science and Technology
卷	49
DOI	https://doi.org/10.1016/j.tifs.2015.12.005
出版状态	已出版 - 3月 1 2016

!!!ASJC Scopus Subject Areas

生物技术
食品科学

联合国可持续发展目标

此成果有助于实现下列可持续发展目标：

访问文件

10.1016/j.tifs.2015.12.005

其它文件与链接

引用此

@article{4062373136864aaf8af93a5ef7398f9e,

title = "Lutein and zeaxanthin: Production technology, bioavailability, mechanisms of action, visual function, and health claim status",

author = "Nwachukwu, {Ifeanyi D.} and Udenigwe, {Chibuike C.} and Aluko, {Rotimi E.}",

note = "Funding Information: CCU's Natural Science and Engineering Research Council of Canada (NSERC) Discovery Grant, IDN's Manitoba Health Research Council (Research Manitoba) Scholarship, and Graduate Enhancement of Tri-Council Stipends (GETS) from the University of Manitoba, and REA's NSERC Discovery Grant and Manitoba Agri-Food Research and Development Initiative (ARDI) funding are all gratefully acknowledged. Publisher Copyright: {\textcopyright} 2015 Elsevier Ltd.",

year = "2016",

month = mar,

day = "1",

doi = "10.1016/j.tifs.2015.12.005",

language = "English",

volume = "49",

pages = "74--84",

journal = "Trends in Food Science and Technology",

issn = "0924-2244",

publisher = "Elsevier Limited",

}

TY - JOUR

T1 - Lutein and zeaxanthin

T2 - Production technology, bioavailability, mechanisms of action, visual function, and health claim status

AU - Nwachukwu, Ifeanyi D.

AU - Udenigwe, Chibuike C.

AU - Aluko, Rotimi E.

N1 - Funding Information: CCU's Natural Science and Engineering Research Council of Canada (NSERC) Discovery Grant, IDN's Manitoba Health Research Council (Research Manitoba) Scholarship, and Graduate Enhancement of Tri-Council Stipends (GETS) from the University of Manitoba, and REA's NSERC Discovery Grant and Manitoba Agri-Food Research and Development Initiative (ARDI) funding are all gratefully acknowledged. Publisher Copyright: © 2015 Elsevier Ltd.

PY - 2016/3/1

Y1 - 2016/3/1

UR - http://www.scopus.com/inward/record.url?scp=84958026007&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84958026007&partnerID=8YFLogxK

U2 - 10.1016/j.tifs.2015.12.005

DO - 10.1016/j.tifs.2015.12.005

M3 - Review article

AN - SCOPUS:84958026007

SN - 0924-2244

VL - 49

SP - 74

EP - 84

JO - Trends in Food Science and Technology

JF - Trends in Food Science and Technology

ER -

Lutein and zeaxanthin: Production technology, bioavailability, mechanisms of action, visual function, and health claim status

!!!ASJC Scopus Subject Areas

联合国可持续发展目标

访问文件

其它文件与链接

指纹

引用此