Lutein and zeaxanthin: Production technology, bioavailability, mechanisms of action, visual function, and health claim status

Ifeanyi D. Nwachukwu; Chibuike C. Udenigwe; Rotimi E. Aluko

doi:10.1016/j.tifs.2015.12.005

Lutein and zeaxanthin: Production technology, bioavailability, mechanisms of action, visual function, and health claim status

Ifeanyi D. Nwachukwu, Chibuike C. Udenigwe, Rotimi E. Aluko

Executive Vice President

Research output: Contribution to journal › Review article › peer-review

122 Citations (Scopus)

Original language	English
Pages (from-to)	74-84
Number of pages	11
Journal	Trends in Food Science and Technology
Volume	49
DOIs	https://doi.org/10.1016/j.tifs.2015.12.005
Publication status	Published - Mar 1 2016

ASJC Scopus Subject Areas

Biotechnology
Food Science

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/j.tifs.2015.12.005

Cite this

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title = "Lutein and zeaxanthin: Production technology, bioavailability, mechanisms of action, visual function, and health claim status",

author = "Nwachukwu, {Ifeanyi D.} and Udenigwe, {Chibuike C.} and Aluko, {Rotimi E.}",

note = "Funding Information: CCU's Natural Science and Engineering Research Council of Canada (NSERC) Discovery Grant, IDN's Manitoba Health Research Council (Research Manitoba) Scholarship, and Graduate Enhancement of Tri-Council Stipends (GETS) from the University of Manitoba, and REA's NSERC Discovery Grant and Manitoba Agri-Food Research and Development Initiative (ARDI) funding are all gratefully acknowledged. Publisher Copyright: {\textcopyright} 2015 Elsevier Ltd.",

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doi = "10.1016/j.tifs.2015.12.005",

language = "English",

volume = "49",

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journal = "Trends in Food Science and Technology",

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publisher = "Elsevier Limited",

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TY - JOUR

T1 - Lutein and zeaxanthin

T2 - Production technology, bioavailability, mechanisms of action, visual function, and health claim status

AU - Nwachukwu, Ifeanyi D.

AU - Udenigwe, Chibuike C.

AU - Aluko, Rotimi E.

N1 - Funding Information: CCU's Natural Science and Engineering Research Council of Canada (NSERC) Discovery Grant, IDN's Manitoba Health Research Council (Research Manitoba) Scholarship, and Graduate Enhancement of Tri-Council Stipends (GETS) from the University of Manitoba, and REA's NSERC Discovery Grant and Manitoba Agri-Food Research and Development Initiative (ARDI) funding are all gratefully acknowledged. Publisher Copyright: © 2015 Elsevier Ltd.

PY - 2016/3/1

Y1 - 2016/3/1

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U2 - 10.1016/j.tifs.2015.12.005

DO - 10.1016/j.tifs.2015.12.005

M3 - Review article

AN - SCOPUS:84958026007

SN - 0924-2244

VL - 49

SP - 74

EP - 84

JO - Trends in Food Science and Technology

JF - Trends in Food Science and Technology

ER -

Lutein and zeaxanthin: Production technology, bioavailability, mechanisms of action, visual function, and health claim status

ASJC Scopus Subject Areas

UN SDGs

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