Lipophilic components of the brown seaweed, Ascophyllum nodosum, enhance freezing tolerance in Arabidopsis thaliana

Prasanth Rayirath, Bernhard Benkel, D. Mark Hodges, Paula Allan-Wojtas, Shawna MacKinnon, Alan T. Critchley, Balakrishnan Prithiviraj

科研成果: 期刊稿件 › 文章 › 同行评审

125 引用 （Scopus）

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Keyphrases

Biochemistry, Genetics and Molecular Biology

Agricultural and Biological Sciences

Immunology and Microbiology