Key lipid oxidation products can be used to predict sensory quality of fish oils with different levels of EPA and DHA

Jenna C.Sullivan Ritter; Suzanne M. Budge

doi:10.1007/s11745-012-3733-7

Key lipid oxidation products can be used to predict sensory quality of fish oils with different levels of EPA and DHA

Jenna C.Sullivan Ritter, Suzanne M. Budge

Physics and Astronomy

科研成果: 期刊稿件 › 文章 › 同行评审

36 引用（Scopus）

源语言	英语
页（从-至）	1169-1179
页数	11
期刊	Lipids
卷	47
期	12
DOI	https://doi.org/10.1007/s11745-012-3733-7
出版状态	已出版 - 12月 2012

!!!ASJC Scopus Subject Areas

生物化学
细胞生物学
有机化学

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10.1007/s11745-012-3733-7

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title = "Key lipid oxidation products can be used to predict sensory quality of fish oils with different levels of EPA and DHA",

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Key lipid oxidation products can be used to predict sensory quality of fish oils with different levels of EPA and DHA

!!!ASJC Scopus Subject Areas

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