@article{cce9527c8b6d40c6a89bd414c8c687a6,
title = "Key lipid oxidation products can be used to predict sensory quality of fish oils with different levels of EPA and DHA",
keywords = "Fish oil, GCMS, Oxidation, Principal component analysis, SPME, Sensory",
author = "Ritter, {Jenna C.Sullivan} and Budge, {Suzanne M.}",
year = "2012",
month = dec,
doi = "10.1007/s11745-012-3733-7",
language = "English",
volume = "47",
pages = "1169--1179",
journal = "Lipids",
issn = "0024-4201",
publisher = "Springer Verlag",
number = "12",
}