Inhibition of low-density lipoprotein oxidation, antioxidative and bile acid-binding capacities of hydrolyzed proteins from carbohydrase-treated oat bran

Gabriela Y. Campos Espinosa; Chibuike C. Udenigwe; Apollinaire Tsopmo

doi:10.1111/jfbc.13675

Inhibition of low-density lipoprotein oxidation, antioxidative and bile acid-binding capacities of hydrolyzed proteins from carbohydrase-treated oat bran

Gabriela Y. Campos Espinosa, Chibuike C. Udenigwe, Apollinaire Tsopmo

科研成果: 期刊稿件 › 文章 › 同行评审

源语言	英语
文章编号	e13675
期刊	Journal of Food Biochemistry
卷	46
期	3
DOI	https://doi.org/10.1111/jfbc.13675
出版状态	已出版 - 3月 2022
已对外发布	是

!!!ASJC Scopus Subject Areas

食品科学
生物物理学
药理学
细胞生物学

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title = "Inhibition of low-density lipoprotein oxidation, antioxidative and bile acid-binding capacities of hydrolyzed proteins from carbohydrase-treated oat bran",

author = "{Campos Espinosa}, {Gabriela Y.} and Udenigwe, {Chibuike C.} and Apollinaire Tsopmo",

note = "Funding Information: This research was funded by Discovery Grants from the National Science and Engineering Research Council of Canada (NSERC) to A.T. (No: 371908). Publisher Copyright: {\textcopyright} 2021 Wiley Periodicals LLC.",

year = "2022",

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doi = "10.1111/jfbc.13675",

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AU - Tsopmo, Apollinaire

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JO - Journal of Food Biochemistry

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Inhibition of low-density lipoprotein oxidation, antioxidative and bile acid-binding capacities of hydrolyzed proteins from carbohydrase-treated oat bran

!!!ASJC Scopus Subject Areas

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