@article{1ddc385eb5c647a78a1aa445c321cdc2,
title = "Inhibition of low-density lipoprotein oxidation, antioxidative and bile acid-binding capacities of hydrolyzed proteins from carbohydrase-treated oat bran",
author = "{Campos Espinosa}, {Gabriela Y.} and Udenigwe, {Chibuike C.} and Apollinaire Tsopmo",
note = "Funding Information: This research was funded by Discovery Grants from the National Science and Engineering Research Council of Canada (NSERC) to A.T. (No: 371908). Publisher Copyright: {\textcopyright} 2021 Wiley Periodicals LLC.",
year = "2022",
month = mar,
doi = "10.1111/jfbc.13675",
language = "English",
volume = "46",
journal = "Journal of Food Biochemistry",
issn = "0145-8884",
publisher = "Wiley-Blackwell",
number = "3",
}
