Influence of fish protein hydrolysate-pistachio green hull extract interactions on antioxidant activity and inhibition of α-glucosidase, α-amylase, and DPP-IV enzymes

Roghayeh Amini Sarteshnizi; Mohammad Ali Sahari; Hassan Ahmadi Gavlighi; Joe M. Regenstein; Mehdi Nikoo; Chibuike C. Udenigwe

doi:10.1016/j.lwt.2021.111019

Influence of fish protein hydrolysate-pistachio green hull extract interactions on antioxidant activity and inhibition of α-glucosidase, α-amylase, and DPP-IV enzymes

Roghayeh Amini Sarteshnizi, Mohammad Ali Sahari, Hassan Ahmadi Gavlighi, Joe M. Regenstein, Mehdi Nikoo, Chibuike C. Udenigwe

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59 引用（Scopus）

源语言	英语
文章编号	111019
期刊	LWT - Food Science and Technology
卷	142
DOI	https://doi.org/10.1016/j.lwt.2021.111019
出版状态	已出版 - 5月 2021
已对外发布	是

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食品科学

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Amini Sarteshnizi, R., Sahari, M. A., Ahmadi Gavlighi, H., Regenstein, J. M., Nikoo, M., & Udenigwe, C. C. (2021). Influence of fish protein hydrolysate-pistachio green hull extract interactions on antioxidant activity and inhibition of α-glucosidase, α-amylase, and DPP-IV enzymes. LWT - Food Science and Technology, 142, 文章 111019. https://doi.org/10.1016/j.lwt.2021.111019

Influence of fish protein hydrolysate-pistachio green hull extract interactions on antioxidant activity and inhibition of α-glucosidase, α-amylase, and DPP-IV enzymes. / Amini Sarteshnizi, Roghayeh; Sahari, Mohammad Ali; Ahmadi Gavlighi, Hassan 等.
在: LWT - Food Science and Technology, 卷 142, 111019, 05.2021.

科研成果: 期刊稿件 › 文章 › 同行评审

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title = "Influence of fish protein hydrolysate-pistachio green hull extract interactions on antioxidant activity and inhibition of α-glucosidase, α-amylase, and DPP-IV enzymes",

author = "{Amini Sarteshnizi}, Roghayeh and Sahari, {Mohammad Ali} and {Ahmadi Gavlighi}, Hassan and Regenstein, {Joe M.} and Mehdi Nikoo and Udenigwe, {Chibuike C.}",

note = "Funding Information: The authors would like to acknowledge Tarbiat Modares University , Iran and the University of Ottawa, Canada for financial support. Publisher Copyright: {\textcopyright} 2021 Elsevier Ltd",

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Influence of fish protein hydrolysate-pistachio green hull extract interactions on antioxidant activity and inhibition of α-glucosidase, α-amylase, and DPP-IV enzymes

!!!ASJC Scopus Subject Areas

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