Influence of fish protein hydrolysate-pistachio green hull extract interactions on antioxidant activity and inhibition of α-glucosidase, α-amylase, and DPP-IV enzymes

Roghayeh Amini Sarteshnizi; Mohammad Ali Sahari; Hassan Ahmadi Gavlighi; Joe M. Regenstein; Mehdi Nikoo; Chibuike C. Udenigwe

doi:10.1016/j.lwt.2021.111019

Influence of fish protein hydrolysate-pistachio green hull extract interactions on antioxidant activity and inhibition of α-glucosidase, α-amylase, and DPP-IV enzymes

Roghayeh Amini Sarteshnizi, Mohammad Ali Sahari, Hassan Ahmadi Gavlighi, Joe M. Regenstein, Mehdi Nikoo, Chibuike C. Udenigwe

Research output: Contribution to journal › Article › peer-review

59 Citations (Scopus)

Original language	English
Article number	111019
Journal	LWT - Food Science and Technology
Volume	142
DOIs	https://doi.org/10.1016/j.lwt.2021.111019
Publication status	Published - May 2021
Externally published	Yes

ASJC Scopus Subject Areas

Food Science

Access to Document

10.1016/j.lwt.2021.111019

Cite this

Amini Sarteshnizi, R., Sahari, M. A., Ahmadi Gavlighi, H., Regenstein, J. M., Nikoo, M., & Udenigwe, C. C. (2021). Influence of fish protein hydrolysate-pistachio green hull extract interactions on antioxidant activity and inhibition of α-glucosidase, α-amylase, and DPP-IV enzymes. LWT - Food Science and Technology, 142, Article 111019. https://doi.org/10.1016/j.lwt.2021.111019

Influence of fish protein hydrolysate-pistachio green hull extract interactions on antioxidant activity and inhibition of α-glucosidase, α-amylase, and DPP-IV enzymes. / Amini Sarteshnizi, Roghayeh; Sahari, Mohammad Ali; Ahmadi Gavlighi, Hassan et al.
In: LWT - Food Science and Technology, Vol. 142, 111019, 05.2021.

Research output: Contribution to journal › Article › peer-review

@article{e8670b6954fa4bf394c0d2f16e714766,

title = "Influence of fish protein hydrolysate-pistachio green hull extract interactions on antioxidant activity and inhibition of α-glucosidase, α-amylase, and DPP-IV enzymes",

author = "{Amini Sarteshnizi}, Roghayeh and Sahari, {Mohammad Ali} and {Ahmadi Gavlighi}, Hassan and Regenstein, {Joe M.} and Mehdi Nikoo and Udenigwe, {Chibuike C.}",

note = "Funding Information: The authors would like to acknowledge Tarbiat Modares University , Iran and the University of Ottawa, Canada for financial support. Publisher Copyright: {\textcopyright} 2021 Elsevier Ltd",

year = "2021",

month = may,

doi = "10.1016/j.lwt.2021.111019",

language = "English",

volume = "142",

journal = "LWT - Food Science and Technology",

issn = "0023-6438",

publisher = "Academic Press Inc.",

}

TY - JOUR

T1 - Influence of fish protein hydrolysate-pistachio green hull extract interactions on antioxidant activity and inhibition of α-glucosidase, α-amylase, and DPP-IV enzymes

AU - Amini Sarteshnizi, Roghayeh

AU - Sahari, Mohammad Ali

AU - Ahmadi Gavlighi, Hassan

AU - Regenstein, Joe M.

AU - Nikoo, Mehdi

AU - Udenigwe, Chibuike C.

PY - 2021/5

Y1 - 2021/5

UR - http://www.scopus.com/inward/record.url?scp=85100628673&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85100628673&partnerID=8YFLogxK

U2 - 10.1016/j.lwt.2021.111019

DO - 10.1016/j.lwt.2021.111019

M3 - Article

AN - SCOPUS:85100628673

SN - 0023-6438

VL - 142

JO - LWT - Food Science and Technology

JF - LWT - Food Science and Technology

M1 - 111019

ER -

Influence of fish protein hydrolysate-pistachio green hull extract interactions on antioxidant activity and inhibition of α-glucosidase, α-amylase, and DPP-IV enzymes

ASJC Scopus Subject Areas

Access to Document

Other files and links

Fingerprint

Cite this