Influence of conventional and recent extraction technologies on physicochemical properties of bioactive macromolecules from natural sources: A review

Chigozie Louis Okolie, Taiwo O. Akanbi, Beth Mason, Chibuike C. Udenigwe, Alberta N.A. Aryee

科研成果: 期刊稿件文献综述同行评审

47 引用 (Scopus)

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Keyphrases

Food Science