Influence of conventional and recent extraction technologies on physicochemical properties of bioactive macromolecules from natural sources: A review

Chigozie Louis Okolie; Taiwo O. Akanbi; Beth Mason; Chibuike C. Udenigwe; Alberta N.A. Aryee

doi:10.1016/j.foodres.2018.09.018

Influence of conventional and recent extraction technologies on physicochemical properties of bioactive macromolecules from natural sources: A review

Chigozie Louis Okolie, Taiwo O. Akanbi, Beth Mason, Chibuike C. Udenigwe, Alberta N.A. Aryee

科研成果: 期刊稿件 › 文献综述 › 同行评审

源语言	英语
页（从-至）	827-839
页数	13
期刊	Food Research International
卷	116
DOI	https://doi.org/10.1016/j.foodres.2018.09.018
出版状态	已出版 - 2月 2019
已对外发布	是

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食品科学

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10.1016/j.foodres.2018.09.018

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@article{8643ade4efeb4ccfb1c1cf10bdaa8b39,

title = "Influence of conventional and recent extraction technologies on physicochemical properties of bioactive macromolecules from natural sources: A review",

author = "Okolie, {Chigozie Louis} and Akanbi, {Taiwo O.} and Beth Mason and Udenigwe, {Chibuike C.} and Aryee, {Alberta N.A.}",

note = "Funding Information: C.L. Okolie's MSc. research program was supported by MITACS and Acadian Seaplants Limited, Canada. Publisher Copyright: {\textcopyright} 2018 Elsevier Ltd",

year = "2019",

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doi = "10.1016/j.foodres.2018.09.018",

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SP - 827

EP - 839

JO - Food Research International

JF - Food Research International

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Influence of conventional and recent extraction technologies on physicochemical properties of bioactive macromolecules from natural sources: A review

!!!ASJC Scopus Subject Areas

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