Influence of conventional and recent extraction technologies on physicochemical properties of bioactive macromolecules from natural sources: A review

Chigozie Louis Okolie; Taiwo O. Akanbi; Beth Mason; Chibuike C. Udenigwe; Alberta N.A. Aryee

doi:10.1016/j.foodres.2018.09.018

Influence of conventional and recent extraction technologies on physicochemical properties of bioactive macromolecules from natural sources: A review

Chigozie Louis Okolie, Taiwo O. Akanbi, Beth Mason, Chibuike C. Udenigwe, Alberta N.A. Aryee

Research output: Contribution to journal › Review article › peer-review

Original language	English
Pages (from-to)	827-839
Number of pages	13
Journal	Food Research International
Volume	116
DOIs	https://doi.org/10.1016/j.foodres.2018.09.018
Publication status	Published - Feb 2019
Externally published	Yes

ASJC Scopus Subject Areas

Food Science

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10.1016/j.foodres.2018.09.018

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@article{8643ade4efeb4ccfb1c1cf10bdaa8b39,

title = "Influence of conventional and recent extraction technologies on physicochemical properties of bioactive macromolecules from natural sources: A review",

author = "Okolie, {Chigozie Louis} and Akanbi, {Taiwo O.} and Beth Mason and Udenigwe, {Chibuike C.} and Aryee, {Alberta N.A.}",

note = "Funding Information: C.L. Okolie's MSc. research program was supported by MITACS and Acadian Seaplants Limited, Canada. Publisher Copyright: {\textcopyright} 2018 Elsevier Ltd",

year = "2019",

month = feb,

doi = "10.1016/j.foodres.2018.09.018",

language = "English",

volume = "116",

pages = "827--839",

journal = "Food Research International",

issn = "0963-9969",

publisher = "Elsevier Limited",

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T2 - A review

AU - Okolie, Chigozie Louis

AU - Akanbi, Taiwo O.

AU - Mason, Beth

AU - Udenigwe, Chibuike C.

AU - Aryee, Alberta N.A.

PY - 2019/2

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M3 - Review article

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AN - SCOPUS:85053675291

SN - 0963-9969

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SP - 827

EP - 839

JO - Food Research International

JF - Food Research International

ER -

Influence of conventional and recent extraction technologies on physicochemical properties of bioactive macromolecules from natural sources: A review

ASJC Scopus Subject Areas

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