Influence of boiling, steaming and frying of selected leafy vegetables on the in vitro anti-inflammation associated biological activities
K. D.P.P. Gunathilake, K. K.D.S. Ranaweera, H. P.V. Rupasinghe
科研成果: 期刊稿件 › 文章 › 同行评审
68
引用
（Scopus）