Influence of boiling, steaming and frying of selected leafy vegetables on the in vitro anti-inflammation associated biological activities

K. D.P.P. Gunathilake; K. K.D.S. Ranaweera; H. P.V. Rupasinghe

doi:10.3390/plants7010022

Influence of boiling, steaming and frying of selected leafy vegetables on the in vitro anti-inflammation associated biological activities

K. D.P.P. Gunathilake, K. K.D.S. Ranaweera, H. P.V. Rupasinghe

Arts and Humanities

科研成果: 期刊稿件 › 文章 › 同行评审

68 引用（Scopus）

源语言	英语
文章编号	22
期刊	Plants
卷	7
期	1
DOI	https://doi.org/10.3390/plants7010022
出版状态	已出版 - 3月 2018

!!!ASJC Scopus Subject Areas

生态学、进化论、行为学与系统学
植物科学
生态学

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10.3390/plants7010022

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@article{01779ec38ac34e978dd84b3cd47c7bec,

title = "Influence of boiling, steaming and frying of selected leafy vegetables on the in vitro anti-inflammation associated biological activities",

keywords = "Health, Inflammation, Nutraceuticals, Plant-food, Processing",

author = "Gunathilake, {K. D.P.P.} and Ranaweera, {K. K.D.S.} and Rupasinghe, {H. P.V.}",

note = "Publisher Copyright: {\textcopyright} 2018 by the authors. Licensee MDPI, Basel, Switzerland.",

year = "2018",

month = mar,

doi = "10.3390/plants7010022",

language = "English",

volume = "7",

journal = "Plants",

issn = "2223-7747",

publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",

number = "1",

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TY - JOUR

T1 - Influence of boiling, steaming and frying of selected leafy vegetables on the in vitro anti-inflammation associated biological activities

AU - Gunathilake, K. D.P.P.

AU - Ranaweera, K. K.D.S.

AU - Rupasinghe, H. P.V.

PY - 2018/3

Y1 - 2018/3

KW - Health

KW - Inflammation

KW - Nutraceuticals

KW - Plant-food

KW - Processing

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U2 - 10.3390/plants7010022

DO - 10.3390/plants7010022

M3 - Article

AN - SCOPUS:85048215578

SN - 2223-7747

VL - 7

JO - Plants

JF - Plants

IS - 1

M1 - 22

ER -

Influence of boiling, steaming and frying of selected leafy vegetables on the in vitro anti-inflammation associated biological activities

!!!ASJC Scopus Subject Areas

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