Improving fruit and wine: What does genomics have to offer?

TY - JOUR

T1 - Improving fruit and wine

T2 - What does genomics have to offer?

AU - Myles, Sean

N1 - Funding Information: I thank Patrick J. Brown, Emilie de Rosenroll, Charlie Embree, Kyle Gardner, Andrew Jamieson, Satish Kumar, Chris Owens, and Marina Myra for editorial assistance, and Sharon Mitchell for graphics. This article was written, in part, thanks to funding from the Canada Research Chairs Program and Agriculture and Agri-Food Canada.

PY - 2013/4

Y1 - 2013/4

UR - http://www.scopus.com/inward/record.url?scp=84880513155&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84880513155&partnerID=8YFLogxK

U2 - 10.1016/j.tig.2013.01.006

DO - 10.1016/j.tig.2013.01.006

M3 - Review article

C2 - 23428114

AN - SCOPUS:84880513155

SN - 0168-9525

VL - 29

SP - 190

EP - 196

JO - Trends in Genetics

JF - Trends in Genetics

IS - 4

ER -