Improving fruit and wine: What does genomics have to offer?

Sean Myles

doi:10.1016/j.tig.2013.01.006

Improving fruit and wine: What does genomics have to offer?

Sean Myles

Medicine

Research output: Contribution to journal › Review article › peer-review

61 Citations (Scopus)

Original language	English
Pages (from-to)	190-196
Number of pages	7
Journal	Trends in Genetics
Volume	29
Issue number	4
DOIs	https://doi.org/10.1016/j.tig.2013.01.006
Publication status	Published - Apr 2013

ASJC Scopus Subject Areas

Genetics

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10.1016/j.tig.2013.01.006

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title = "Improving fruit and wine: What does genomics have to offer?",

author = "Sean Myles",

note = "Funding Information: I thank Patrick J. Brown, Emilie de Rosenroll, Charlie Embree, Kyle Gardner, Andrew Jamieson, Satish Kumar, Chris Owens, and Marina Myra for editorial assistance, and Sharon Mitchell for graphics. This article was written, in part, thanks to funding from the Canada Research Chairs Program and Agriculture and Agri-Food Canada. ",

year = "2013",

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AU - Myles, Sean

N1 - Funding Information: I thank Patrick J. Brown, Emilie de Rosenroll, Charlie Embree, Kyle Gardner, Andrew Jamieson, Satish Kumar, Chris Owens, and Marina Myra for editorial assistance, and Sharon Mitchell for graphics. This article was written, in part, thanks to funding from the Canada Research Chairs Program and Agriculture and Agri-Food Canada.

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DO - 10.1016/j.tig.2013.01.006

M3 - Review article

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SP - 190

EP - 196

JO - Trends in Genetics

JF - Trends in Genetics

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Improving fruit and wine: What does genomics have to offer?

ASJC Scopus Subject Areas

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