Impact of succinylation on pea protein-curcumin interaction, polyelectrolyte complexation with chitosan, and gastrointestinal release of curcumin in loaded-biopolymer nano-complexes

Ogadimma D. Okagu, Jian Jin, Chibuike C. Udenigwe

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35 引用 (Scopus)

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Keyphrases

Biochemistry, Genetics and Molecular Biology

Immunology and Microbiology

Food Science

Chemical Engineering