Impact of succinylation on pea protein-curcumin interaction, polyelectrolyte complexation with chitosan, and gastrointestinal release of curcumin in loaded-biopolymer nano-complexes

Ogadimma D. Okagu; Jian Jin; Chibuike C. Udenigwe

doi:10.1016/j.molliq.2020.115248

Impact of succinylation on pea protein-curcumin interaction, polyelectrolyte complexation with chitosan, and gastrointestinal release of curcumin in loaded-biopolymer nano-complexes

Ogadimma D. Okagu, Jian Jin, Chibuike C. Udenigwe

科研成果: 期刊稿件 › 文章 › 同行评审

源语言	英语
文章编号	115248
期刊	Journal of Molecular Liquids
卷	325
DOI	https://doi.org/10.1016/j.molliq.2020.115248
出版状态	已出版 - 3月 1 2021
已对外发布	是

!!!ASJC Scopus Subject Areas

电子、光学与磁性材料
原子、分子物理与光学
凝聚态物理学
光谱学
物理与理论化学
材料化学

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10.1016/j.molliq.2020.115248

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title = "Impact of succinylation on pea protein-curcumin interaction, polyelectrolyte complexation with chitosan, and gastrointestinal release of curcumin in loaded-biopolymer nano-complexes",

author = "Okagu, {Ogadimma D.} and Jian Jin and Udenigwe, {Chibuike C.}",

note = "Funding Information: This project was supported by the Natural Sciences and Engineering Research Council of Canada (NSERC) through the Discovery Grant Program ( RGPIN-2018-06839 ) and the University of Ottawa through the University Research Chair Program Funds. Publisher Copyright: {\textcopyright} 2020 Elsevier B.V.",

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AU - Udenigwe, Chibuike C.

N1 - Funding Information: This project was supported by the Natural Sciences and Engineering Research Council of Canada (NSERC) through the Discovery Grant Program ( RGPIN-2018-06839 ) and the University of Ottawa through the University Research Chair Program Funds. Publisher Copyright: © 2020 Elsevier B.V.

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JO - Journal of Molecular Liquids

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Impact of succinylation on pea protein-curcumin interaction, polyelectrolyte complexation with chitosan, and gastrointestinal release of curcumin in loaded-biopolymer nano-complexes

!!!ASJC Scopus Subject Areas

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