Impact of a Capacity-Building Intervention on Food Marketing Features in Recreation Facilities

Rachel J.L. Prowse, Patti Jean Naylor, Dana L. Olstad, Kate Storey, Valerie Carson, Louise C. Mâsse, Sara F.L. Kirk, Kim D. Raine

科研成果: 期刊稿件文章同行评审

7 引用 (Scopus)

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探究 'Impact of a Capacity-Building Intervention on Food Marketing Features in Recreation Facilities' 的科研主题。它们共同构成独一无二的指纹。

Food Science

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