Hypocholesterolemic and hypotensive effects of a fruit-based functional beverage in spontaneously hypertensive rats fed with cholesterol-rich diet

K. D.P.P. Gunathilake, Y. Wang, H. P.Vasantha Rupasinghe

科研成果: 期刊稿件文章同行评审

27 引用 (Scopus)
源语言英语
页(从-至)1392-1401
页数10
期刊Journal of Functional Foods
5
3
DOI
出版状态已出版 - 7月 2013

!!!ASJC Scopus Subject Areas

  • 食品科学
  • 医学(杂项)
  • 营养与饮食

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