Hypocholesterolemic and hypotensive effects of a fruit-based functional beverage in spontaneously hypertensive rats fed with cholesterol-rich diet

K. D.P.P. Gunathilake; Y. Wang; H. P.Vasantha Rupasinghe

doi:10.1016/j.jff.2013.05.007

Hypocholesterolemic and hypotensive effects of a fruit-based functional beverage in spontaneously hypertensive rats fed with cholesterol-rich diet

K. D.P.P. Gunathilake, Y. Wang, H. P.Vasantha Rupasinghe

Arts and Humanities

Research output: Contribution to journal › Article › peer-review

27 Citations (Scopus)

Original language	English
Pages (from-to)	1392-1401
Number of pages	10
Journal	Journal of Functional Foods
Volume	5
Issue number	3
DOIs	https://doi.org/10.1016/j.jff.2013.05.007
Publication status	Published - Jul 2013

ASJC Scopus Subject Areas

Food Science
Medicine (miscellaneous)
Nutrition and Dietetics

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10.1016/j.jff.2013.05.007

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title = "Hypocholesterolemic and hypotensive effects of a fruit-based functional beverage in spontaneously hypertensive rats fed with cholesterol-rich diet",

author = "Gunathilake, {K. D.P.P.} and Y. Wang and Rupasinghe, {H. P.Vasantha}",

note = "Funding Information: We greatly acknowledge the financial support provided by Atlantic Innovation Fund (AIF) program of the Atlantic Canada Opportunity Agency (ACOA) , to carry out this research.",

year = "2013",

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AU - Gunathilake, K. D.P.P.

AU - Wang, Y.

AU - Rupasinghe, H. P.Vasantha

N1 - Funding Information: We greatly acknowledge the financial support provided by Atlantic Innovation Fund (AIF) program of the Atlantic Canada Opportunity Agency (ACOA) , to carry out this research.

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DO - 10.1016/j.jff.2013.05.007

M3 - Article

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Hypocholesterolemic and hypotensive effects of a fruit-based functional beverage in spontaneously hypertensive rats fed with cholesterol-rich diet

ASJC Scopus Subject Areas

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