Health related values and preferences regarding meat intake: A cross-sectional mixed-methods study

Keyphrases

• Mixed-methods Study 100%
• Meat Intake 100%
• Health-related 100%
• Structured Interview 66%
• Meat Consumption 66%
• Red Meat 66%
• Processed Meat 66%
• Mortality Risk 33%
• Logistic Regression 33%
• Odds Ratio 33%
• Cancer Incidence 33%
• Cancer Mortality 33%
• Clinical nutrition 33%
• Descriptive Statistics 33%
• Environmental Determinants 33%
• Over 80 33%
• Online Survey 33%
• Over 75 33%
• Follow-up Examination 33%
• Food-based Dietary Guidelines 33%
• Meat 33%
• Telephone Survey 33%
• Incidence Risk 33%
• Health Consequences 33%
• Social Determinants 33%
• Family Context 33%
• Food Choice 33%
• Public Health nutrition 33%
• Daily Diet 33%
• Willingness to Change 33%

Food Science

• Red Meat 100%
• Processed Meat 100%
• Clinical Nutrition 50%
• Food Choice 50%