Health related values and preferences regarding meat intake: A cross-sectional mixed-methods study

doi:10.3390/ijerph182111585

Health related values and preferences regarding meat intake: A cross-sectional mixed-methods study

科研成果: 期刊稿件 › 文章 › 同行评审

源语言	英语
文章编号	11585
期刊	International Journal of Environmental Research and Public Health
卷	18
期	21
DOI	https://doi.org/10.3390/ijerph182111585
出版状态	已出版 - 11月 1 2021
已对外发布	是

!!!ASJC Scopus Subject Areas

公共卫生、环境和职业健康
污染
健康、毒理学和突变

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10.3390/ijerph182111585

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title = "Health related values and preferences regarding meat intake: A cross-sectional mixed-methods study",

keywords = "Cross-sectional study, Explanatory sequential, Health, Mixed methods, Processed meat, Red meat, Survey, Values and preferences",

note = "Publisher Copyright: {\textcopyright} 2021 by the authors. Licensee MDPI, Basel, Switzerland.",

year = "2021",

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Health related values and preferences regarding meat intake: A cross-sectional mixed-methods study

!!!ASJC Scopus Subject Areas

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